Greek Salad with Spinach

Name: Greek Salad with Spinach Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 cups fresh spinach; 2 vine ripened tomatoes diced; 1 whole avacado peeled and diced; 1/2 cucumber diced; 20 jumbo black olives halved; 2 T. Lemon Juice; 2 T. Olive Oil; 2 T. Balsamic Vinegar; 3/4 c. feta cheese

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

8 cups fresh spinach2 vine ripened tomatoes diced1 whole avacado peeled and diced1/2 cucumber diced20 jumbo black olives halved2 T. Lemon Juice2 T. Olive Oil2 T. Balsamic Vinegar3/4 c. feta cheese

Directions

cut veggies then place in large bowl. toss with oil. lemon juice, and balsamic vinegar. add feta. toss in spinach just before serving

Serving Size: 4 salads

Number of Servings: 4

Recipe submitted by SparkPeople user CJEDMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 273.7
Total Fat: 21.8 g
Cholesterol: 25.0 mg
Sodium: 745.5 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.9 g
Protein: 8.4 g

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