Zucchini Medley

Name: Zucchini Medley Recipe
Prep time: 14 min
Cook time: 45 min
Total time: 59 min
Yield: 10
Ingredients: 8-10 fresh zucchini small to medium; 2 yellow onions; three 14.5 oz.cans fire roasted diced tomatoes; three 15 oz.cans cannellini beans (white kidney beans) drained and rinsed; 1 1/4 cups shredded mozzarella cheese

Minutes to Prepare: 14
Minutes to Cook: 45

Number of Servings: 10

Ingredients

8-10 fresh zucchini, small to medium2 yellow onionsthree 14.5 oz.cans fire roasted diced tomatoesthree 15 oz.cans cannellini beans (white kidney beans), drained and rinsed1 1/4 cups shredded mozzarella cheese

Directions

Using a food processor, slice zucchini and onions. Put them in a casserole dish or two. Add 1.5 cans of tomatoes and 1.5 cans of beans to each casserole dish. Bake at 350 for about 45 minutes.Stir once or twice during cooking. When cool, divide into ten containers, top with 1/8 c. cheese and freeze.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NOTSOSKINNYGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 322.8
Total Fat: 3.1 g
Cholesterol: 9.0 mg
Sodium: 529.3 mg
Total Carbs: 55.5 g
Dietary Fiber: 13.6 g
Protein: 18.6 g

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