All-American Goulash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 lbs Ground Chuck4 cups canned tomatoes1 can Hunts Spagetti Sauce1 cup yellow cooking onion, chopped3 cloves garlic, chopped.5 cup green bell peppers2 tsp. Worchestire sauce.5 tsp black pepper1 tsp salt2 dried chili peppers, crushed (1 tsp)3 cups elbow macaroni, cooked
Directions
Brown beef, onion. Add worcheshire, garlic, salt & peppers - black & red.
Add tomatoes & tomato sauce. Add Italian seasoning.
Simmer 15 minutes.
(Meanwhile, cook macaroni per package instructions.)
Add macaroni.
Simmer 15 minutes more.

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EXETERCINDY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 338.3
  • Total Fat: 5.4 g
  • Cholesterol: 37.9 mg
  • Sodium: 658.9 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.0 g

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