Linsgryta med rödbetor

  • Number of Servings: 4
Ingredients
Lentils, 1.26 cup (remove)Water, tap, 0.5 cup (8 fl oz) (remove)Crushed Tomatoes, 200 grams (remove)Bay Leaf, 1 tsp, crumbled (remove)Basil, 0.15 tbsp (remove)Beets, fresh, 2 beet (2" dia) (remove)Carrots, raw, 1.5 medium (remove)Onions, raw, 0.5 medium (2-1/2" dia) (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CAROLINALI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.5 g

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