Quick and Fattening Breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb sausage1 roll crescent rolls5 lg eggs1 c. miilk2c. shredded cheese
Brown and drain sausage and set aside. Heat oven to 400 F. Spray 13 x 9 with nonstick spray, roll out crescent rolls onto bottom of pan, spread sausage evenly over the rolls, combine eggs and milk and pour over sausage, top with cheese. Cook for 15 to 20, or until firm.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASCAS4.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASCAS4.
Nutritional Info Amount Per Serving
- Calories: 665.1
- Total Fat: 46.2 g
- Cholesterol: 199.3 mg
- Sodium: 1,385.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.5 g
- Protein: 31.6 g
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