Chocolate Chip Banana Nut Muffins

Name: Chocolate Chip Banana Nut Muffins Recipe
Yield: 12
Ingredients: 2 c whole wheat flour; 1 T baking powder; 1/2 tsp salt; 1 cup sugar (or Splenda); 3 ripe bananas mashed; 3 T oil; 3 T milk; 1 lg egg; 1 cup chopped walnuts; 3/4 cup chocolate chips

Number of Servings: 12

Ingredients

2 c whole wheat flour1 T baking powder1/2 tsp salt1 cup sugar (or Splenda)3 ripe bananas, mashed3 T oil3 T milk1 lg egg1 cup chopped walnuts3/4 cup chocolate chips

Directions

Preheat oven to 400*. Beat the eggs, banana, oil and milk together in a large bowl. Combine flour, sugar (or Splenda), salt, and baking powder. Mix the dry ingredients into the wet and mix lightly until just combine. Add in nuts and chocolate chips and finish mixing. Divide batter into 12 muffin cups. Bake for 20-25 minutes. Let muffins cool before eating.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MAMMAED.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 317.8
Total Fat: 14.4 g
Cholesterol: 18.1 mg
Sodium: 235.4 mg
Total Carbs: 46.4 g
Dietary Fiber: 4.2 g
Protein: 5.9 g

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