Santa Fe Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1. 1 pound boneless, skinless chicken breast cut into bite size pieces.2. 1 (15 ounce) can black beans, rinsed3. 1 (14.5 ounce) can diced tomatoes, drained4. 2 green onions diced5. 1/4 cup chopped cilantro6. 1 (4 ounce) can mild diced green chili's7. 1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme8. 3 (8 inch) flour tortillas9. 1 cup Kraft Mexican Style Shredded Four Cheese
Fry chicken until it is no longer pink.
Combine chicken, black beans, diced tomatoes, onions, cilantro, green chili's and 3/4 cup cooking creme. Mix lightly.
In a deep dish pie plate add 1/3 of chicken mixture and spread evenly on bottom of pie plate. Top with 1 tortilla. Add 1/3 of chicken mixture again and 1/3 cup cheese. Cover with second tortilla, add remaining chicken mixture, 1/3 cup cheese and last tortilla. Top with remaining cooking creme and remaining cheese.
Cover and cook in oven for 30 minutes @ 375 degrees. Uncover and bake 5 minutes until cheese is melted.
Serving Size: 4 slices
Combine chicken, black beans, diced tomatoes, onions, cilantro, green chili's and 3/4 cup cooking creme. Mix lightly.
In a deep dish pie plate add 1/3 of chicken mixture and spread evenly on bottom of pie plate. Top with 1 tortilla. Add 1/3 of chicken mixture again and 1/3 cup cheese. Cover with second tortilla, add remaining chicken mixture, 1/3 cup cheese and last tortilla. Top with remaining cooking creme and remaining cheese.
Cover and cook in oven for 30 minutes @ 375 degrees. Uncover and bake 5 minutes until cheese is melted.
Serving Size: 4 slices
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 10.3 g
- Cholesterol: 64.2 mg
- Sodium: 870.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.5 g
- Protein: 23.0 g
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