Avocado Egg Salad

Name: Avocado Egg Salad Recipe
Yield: 4
Ingredients: 4 Hard boiled eggs; 2 Large Haas Avocados; Plain Greek yogurt; Dash of curry (optional) salt and pepper; Mustard (optional); Multigrain Sandwich Thin or bread or wrap of choice

Number of Servings: 4

Ingredients

4 Hard boiled eggs2 Large Haas AvocadosPlain Greek yogurtDash of curry (optional), salt, and pepperMustard (optional)Multigrain Sandwich Thin or bread or wrap of choice

Directions

MIx everything together and spread on bread.

Serving Size: makes 4 sandwichs

Number of Servings: 4

Recipe submitted by SparkPeople user ASORIA33.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 324.4
Total Fat: 19.8 g
Cholesterol: 185.0 mg
Sodium: 370.9 mg
Total Carbs: 31.1 g
Dietary Fiber: 11.1 g
Protein: 14.4 g

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