Potato and Leek Cakes with Bleu Cheese dressing

Name: Potato and Leek Cakes with Bleu Cheese dressing Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Cooking Spray; 1/2 cup diced leeks; 3 cups shredded peeled baking potato (about 1 lb.); 1 1/2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 cup egg substitute

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Cooking Spray1/2 cup diced leeks3 cups shredded peeled baking potato (about 1 lb.)1 1/2 Tbsp. all-purpose flour1/4 tsp. salt1/4 tsp. black pepper1/4 cup egg substitute

Directions

Put shredded potato in a sieve, gently squeeze to remove excess water. Add potato, flour, salt, pepper and eggs to leek in bowl, stir well. Heat pan to medium high, coat with cooking spray. Divide potato mixture into 8 equal portions. Cook 4 at a time, 5 minutes each side or until golden brown. Repeat proceedure with remaining 4 patties. Serve with sauce.

Serving Size: Makes 8 cakes

Number of Servings: 4

Recipe submitted by SparkPeople user AHUGHES798.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 169.2
Total Fat: 1.2 g
Cholesterol: 0.2 mg
Sodium: 211.1 mg
Total Carbs: 35.2 g
Dietary Fiber: 3.4 g
Protein: 5.9 g

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