Red Beef Chili (HCG-Friendly)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/4 lb. sirloin1/4 green bell pepper2 cloves garlic, crushed1/4 c. cilantro, chopped2 Roma tomatoes, chopped1/2 onion, chopped1/2 stalk celery, mincedDried chile(s), New Mexico or PuyaChili powderCayenne powder2-4 cups water, at your discretion
Brown beef on both sides; add chopped ingredients, water, chiles, spices, and salt and pepper to taste. Bring to boil then simmer at least 2 hours. Shred beef, stir, and divide.
Serving Size: makes 20 small servings
Number of Servings: 20
Recipe submitted by SparkPeople user KARRRL.
Serving Size: makes 20 small servings
Number of Servings: 20
Recipe submitted by SparkPeople user KARRRL.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 2.4 g
- Cholesterol: 25.2 mg
- Sodium: 24.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 8.9 g
Member Reviews