My Homemade Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup - macaroni2 green onions, chopped2 celery stalks, chopped1 medium carrot, diced up 1 large hard boiled egg, chopped1 can salad shrimp, drained1/2 cup Kraft Miracle Whip Light3 tbsp - Kraft Catalina Dressing1 tbsp paprika, groundsalt & pepper to taste
Cook macaroni according to package directions. Drain.
In a large bowl add all ingredients except dressings.
Add mayonnaise and dressing and mix until completely combined.
Sprinkle with paprika.
Serving Size: 4- 0.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPATTYB.
In a large bowl add all ingredients except dressings.
Add mayonnaise and dressing and mix until completely combined.
Sprinkle with paprika.
Serving Size: 4- 0.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPATTYB.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 6.6 g
- Cholesterol: 129.8 mg
- Sodium: 564.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
Member Reviews