Mock Baked Potato Soup

Name: Mock Baked Potato Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Bacon 4 medium slices cooked; Onions raw 1 cup chopped; Garlic 3 cloves; Rosemary 1 tbsp; 99% Fat Free Chicken Broth 6 cups; 1 Cauliflower raw large (6-7 dia); 2 Red Potatoes

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Bacon, 4 medium slices, cooked Onions, raw, 1 cup, chopped Garlic, 3 cloves Rosemary, 1 tbsp 99% Fat Free Chicken Broth , 6 cups 1 Cauliflower, raw, large (6-7" dia) 2 Red Potatoes

Directions

Dice bacon and put in soup pot. When bacon starts to release fat, add onion. When onion starts to get soft, add garlic. Add rosemary when garlic is golden. add 6 cups chicken broth and cauliflower chopped into uniform chunks (the smaller pieces the less cooking time). Add potatoes, which you have scrubbed and chopped into quarters.
After about 50 minutes, check potatos for softness. If done, remove pot and remove skin. Place potatoes back in pot.
Use hand blender or transfer soup to food processor. Puree.
Serve with chopped scallions, additional bacon bits, or shredded cheddar cheese. *Nutritional value does NOT reflect add-ons.

Serving Size: 8 eight-ounce portions

Number of Servings: 8

Recipe submitted by SparkPeople user KATHLEENVM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 79.5
Total Fat: 1.9 g
Cholesterol: 6.4 mg
Sodium: 804.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.5 g
Protein: 4.6 g

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