Whole Wheat Baking Powder Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups whole what flour1 T Baking Powder1.25 t kosher salt5 T unsalted butter1/2 cup lowfat buttermilk1/4 cup skim milk
Preheat oven to 450F. Mix dry ingredients. Cut butter in to dry ingredients with pastry blender until it resembles peas. Form a well in dry ingredients and pour milks into the well. Gradually mix together until just moist. Turn on to lightly floured counter and roll to 3/8 inch thickness. Cut with cookie cutter and reroll scraps. Repeat until 15 biscuits have been formed. Place on nonstick cookie sheet with edges touching (for a higher rise). Bake for 12-15 minutes until golden brown.
Serving Size: makes 15 2-inch biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user PREACHER11201.
Serving Size: makes 15 2-inch biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user PREACHER11201.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 4.2 g
- Cholesterol: 10.8 mg
- Sodium: 268.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.6 g
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