Pumpkin Almond Flour Pancakes

Name: Pumpkin Almond Flour Pancakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7
Ingredients: 3/4 C Canned Pumpkin; 3 eggs; 1/2 C Almond Flour; 1 Tbsp Honey; 2 packets Stevia; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp ground cinnamon; 1/4 tsp baking soda; 1/4 tsp celtic sea salt

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 7

Ingredients

3/4 C Canned Pumpkin3 eggs1/2 C Almond Flour1 Tbsp Honey2 packets Stevia1/4 tsp ground cloves1/4 tsp ground nutmeg1/2 tsp ground cinnamon1/4 tsp baking soda1/4 tsp celtic sea salt

Directions

Add ingredients in food processor and pulse to combine. Heat pan to medium heat. Oil as desired. Drop and spread batter inside the pan. Cook until set, turn, finish cooking. Pancake might be "spongy" at first, but will set as it cools. Serve warm.

Serving Size: Makes 7 small pan-sized pancakes

Number of Servings: 7

Recipe submitted by SparkPeople user KIM10ML.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 5.7 g
Cholesterol: 105.0 mg
Sodium: 124.5 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.4 g
Protein: 4.4 g

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