Garlic Roasted Potatos

Name: Garlic Roasted Potatos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Olive Oil 1 tbsp; Potato raw 4 medium; Garlic 4 cloves; Onions raw .5 cup chopped

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Olive Oil, 1 tbspPotato, raw, 4 mediumGarlic, 4 clovesOnions, raw, .5 cup, chopped

Directions

Chop Potatos into 1 1/2" cubes
Preheat 12" pan w/ olive oil
Chop onion and garlic into small pieces and toss in pan saute` untill translucent.
Toss potatos into pan
Pepper to taste
Cover occasionally tossing w/ spatuala.

Number of Servings: 8

Recipe submitted by SparkPeople user PALMERDDJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 103.0
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 6.9 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.6 g
Protein: 2.4 g

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Member Reviews

OGOODY
I made this for dinner tonight and it was so simple and even more delicious! My son and husband loved the dish! - 2/28/12
BABYNURSE2000
This was incredibly easy, quick, and my family raved over them. Will be making many times in the future! Would also be easy to add variety to this, by adding other chopped up vegetables. - 11/6/10
BURGILICIOUS
One of my favs - 6/19/08