Make ahead Turkey burgers

Name: Make ahead Turkey burgers Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 24
Ingredients: 2 medium chopped white onions; 1/2 bunch fresh parsley chopped; 4 cloves garlic-minced or 1 tbs garlic powder; 1 tsp salt; 5 shakes of worcestershire sauce; 2 tbs dried oregano; 1 tsp pepper; 1 tbs chili powder; 4 eggs; 1-1/4 cup Italian seasoned bread crumbs; 4 1-lb pkgs of 93% lean ground turkey

(1)

Minutes to Prepare: 15
Minutes to Cook: 24

Number of Servings: 24

Ingredients

2 medium chopped white onions1/2 bunch fresh parsley chopped4 cloves garlic-minced or 1 tbs garlic powder1 tsp salt5 shakes of worcestershire sauce2 tbs dried oregano1 tsp pepper1 tbs chili powder4 eggs1-1/4 cup Italian seasoned bread crumbs4 1-lb pkgs of 93% lean ground turkey

Directions

Mix first eight ingredients, then add eggs and mix well. Add ground turkey and form into 24 patties. Put them on two cookie sheets lined with foil (makes clean up very easy) and broil for about 12 minutes or until nicely browned. I make these ahead of time and freeze. They make a great lunch with a salad or even a nice supper.

Number of Servings: 24

Recipe submitted by SparkPeople user KRIS318.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 154.6
Total Fat: 6.6 g
Cholesterol: 35.5 mg
Sodium: 286.9 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.9 g
Protein: 17.0 g

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Member Reviews

SANDY6583
I didn't see when to add the bread crumbs, but added them when I put the turkey in. I had to leave them in about 5 minutes longer than called for, but they were very good. I will make them again. - 8/27/10