Slow Cooker Spaghetti & Meatballs
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup spaghetti sauce1 cup water8 frozen turkey meatballs4 oz. thin spaghetti, uncooked
Directions
Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally.

Serve with garlic bread and a side salad - yum! :)

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 407.6
  • Total Fat: 11.6 g
  • Cholesterol: 33.3 mg
  • Sodium: 900.7 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.4 g

Member Reviews
  • HDEACEY
     Both my hubby and I liked it and will have again. It was filling. - 2/17/08
  • LDOCKUM
     loved this... I did add a small can of tomato paste so thicken the sauce. Very good. - 4/12/15
  • DAPHNEJGOAD
     I'm trying this tonight. With getting things ready to move into a better home, using the crock pot sounds like an excellent idea. Meatballs are pre-made turkey which I bought through the SHARE Program. - 7/29/10
  • KUKABOO
     it's okay, but it's real helpful for days when i'm short on time. - 4/25/09



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