Oat bran ginger nut biscuits

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Use uncrystalised giner and sweetener if available Put all in blended and process it it starts to form a dough(may need to add water but process first as often it comes together without.
Directions
roll in balls squash and bake - half way through turn over so brown and flattened on each side

Serving Size: makes 20 1 biscuit servings

Number of Servings: 1

Recipe submitted by SparkPeople user CECILB219.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,036.1
  • Total Fat: 27.1 g
  • Cholesterol: 61.1 mg
  • Sodium: 246.1 mg
  • Total Carbs: 227.8 g
  • Dietary Fiber: 14.7 g
  • Protein: 14.6 g

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