Oat bran ginger nut biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Use uncrystalised giner and sweetener if available Put all in blended and process it it starts to form a dough(may need to add water but process first as often it comes together without.
roll in balls squash and bake - half way through turn over so brown and flattened on each side
Serving Size: makes 20 1 biscuit servings
Number of Servings: 1
Recipe submitted by SparkPeople user CECILB219.
Serving Size: makes 20 1 biscuit servings
Number of Servings: 1
Recipe submitted by SparkPeople user CECILB219.
Nutritional Info Amount Per Serving
- Calories: 1,036.1
- Total Fat: 27.1 g
- Cholesterol: 61.1 mg
- Sodium: 246.1 mg
- Total Carbs: 227.8 g
- Dietary Fiber: 14.7 g
- Protein: 14.6 g
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