Tangy Guacamole Dip
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Avocado, 1 fruit without skin and seeds Onion raw, 3 tbsp chopped *Tomato 1 medium whole (2-3/5" dia) Lemon, 1 without seeds Paprika, 1/2 tsp Chili powder, 1/8th tsp Salt, 1 dash Cucumber (peeled), 1/4th cup, finely choppedEl Ranchero Tostadas, 2 servingFresh Cilantro 2 Tbsp
Finely chop the tomato, onion, cilantro, and the cucumber.
Cut the avocado in chunks and smash it with a spoon till a little creamy. Add the above ingredients and, paprika, salt, chili powder and cilantro. Squeeze fresh lemon juice. Mix well and serve. I like to spread it on my Tostadas.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HNSIDDIQUI.
Cut the avocado in chunks and smash it with a spoon till a little creamy. Add the above ingredients and, paprika, salt, chili powder and cilantro. Squeeze fresh lemon juice. Mix well and serve. I like to spread it on my Tostadas.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HNSIDDIQUI.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 17.1 g
- Cholesterol: 0.0 mg
- Sodium: 153.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 11.4 g
- Protein: 3.8 g
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