Ginger Honey Glazed Salmon
- Number of Servings: 4
Ingredients
Directions
4 salmon fillets2 tsp olive oil2 tsp honey2 tsp Dijon mustard2 tsp fresh gingerroot, grated
Combine all ingredients in a plastic zippered bag and marinate for at least 4 hours.
Preheat oven to 350.
Remove salmon from bag and place in a medium sized baking dish.
Bake for 15-20 minutes or until fish flakes with a fork and is fully cooked (but not overcooked).
Number of Servings: 4
Recipe submitted by SparkPeople user LSODOLAK.
Preheat oven to 350.
Remove salmon from bag and place in a medium sized baking dish.
Bake for 15-20 minutes or until fish flakes with a fork and is fully cooked (but not overcooked).
Number of Servings: 4
Recipe submitted by SparkPeople user LSODOLAK.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 11.5 g
- Cholesterol: 80.5 mg
- Sodium: 123.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 28.9 g
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