greek yogurt vegetable dip
- Number of Servings: 8
Ingredients
Directions
Serving Size: serving size 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEGRIMES88.
mix all ingredients and let sit over night
Serving Size: serving size 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEGRIMES88.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 5.0 g
- Cholesterol: 1.9 mg
- Sodium: 121.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 2.7 g
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