greek yogurt vegetable dip

  • Number of Servings: 8
Ingredients
mix all ingredients and let sit over night
Directions


Serving Size: serving size 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JULIEGRIMES88.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 77.0
  • Total Fat: 5.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 121.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.7 g

Member Reviews
  • VICKIEJUMPS
    I'd like to try this recipe, but there are no ingredients listed. Please come back & finish typing in the recipe! :-) - 10/24/16