Frozen strawberries and greek yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3-4 Fresh strawberries, sliced6 oz. Vanilla Greek Yogurt
Dice strawberries. Add to four cupcake size containers. A cupcake baking sheet is ideal. Add equal amount of yogurt to each cup. Cover and freeze. When ready to eat, run a spoon along the edges to pop the frozen yogurt cup out.
Serving Size: make 4 individual serving "cups"
Number of Servings: 4
Recipe submitted by SparkPeople user ALGRIGS.
Serving Size: make 4 individual serving "cups"
Number of Servings: 4
Recipe submitted by SparkPeople user ALGRIGS.
Nutritional Info Amount Per Serving
- Calories: 30.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.8 g
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