Frozen strawberries and greek yogurt

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3-4 Fresh strawberries, sliced6 oz. Vanilla Greek Yogurt
Directions
Dice strawberries. Add to four cupcake size containers. A cupcake baking sheet is ideal. Add equal amount of yogurt to each cup. Cover and freeze. When ready to eat, run a spoon along the edges to pop the frozen yogurt cup out.

Serving Size: make 4 individual serving "cups"

Number of Servings: 4

Recipe submitted by SparkPeople user ALGRIGS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 30.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.8 g

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