Potato-Celeriac Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large russet potatoes, peeled and sliced into 1cm thick slices 1 large celeriac (about 1 1/2 lbs), peeled and sliced into 1cm thick slices 1 large onion, thinly sliced Kosher or sea salt ground black pepper 2 cloves garlic, minced 2/3 cup grated white Cheddar cheese1 ½ cups whole milk½ cup full fat sour cream2 sprigs fresh rosemary
Preheat your oven to 400°F.
Place the potatoes, celeriac and onion in a bowl and season generously with salt and pepper.
Add the garlic, ¾ of the cheese, milk and sour cream and the rosemary.
Mix everything around to mix all the flavours. Pour into a casserole dish.
Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Remove rosemary stalks and serve
Serving Size: Makes 8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Place the potatoes, celeriac and onion in a bowl and season generously with salt and pepper.
Add the garlic, ¾ of the cheese, milk and sour cream and the rosemary.
Mix everything around to mix all the flavours. Pour into a casserole dish.
Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Remove rosemary stalks and serve
Serving Size: Makes 8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 8.1 g
- Cholesterol: 20.7 mg
- Sodium: 95.6 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 7.6 g
- Protein: 9.3 g
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