Cabbage Casserole

Name: Cabbage Casserole Recipe
Yield: 6
Ingredients: 3 cups chopped or shredded cabbage; 3/4 cup rice (dry/uncooked); 1/2 cup chooped onion; 1 lb ground chuck - cooked; salt & pepper to taste; 1 can tomato soup; 1 1/2 cups water

Number of Servings: 6

Ingredients

3 cups chopped or shredded cabbage 3/4 cup rice (dry/uncooked)1/2 cup chooped onion1 lb ground chuck - cookedsalt & pepper to taste1 can tomato soup1 1/2 cups water

Directions

Layer Cabbage in large baking dish, pour dry rice over cabbage, top with chopped onion, cooked ground beef, dilute tomato soup with 1 1/2 cups water & pour over casserole. Salt & Pepper to taste. Cover & Bake at 350 for 1 1/2 hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MARCIAKILPAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.3
Total Fat: 5.3 g
Cholesterol: 49.1 mg
Sodium: 734.5 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.0 g
Protein: 16.7 g

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