Buffalo Chiken Lasagna
- Number of Servings: 9
Ingredients
12 lasagena noodles1 pound boneless skinless chicken berast3 cups Hunts 4 cheese pasta sauce1 cup hot sauce1.5 cups water15 oz part skim ricotta cheese1 egg9 slices reduced fat pperjack cheese
Preheat the oven to 350. Spray skillet with non-stick cooking spray. Cook chicken over medium high heat 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9 X 13 pan with non-stick cooking spray. Spread 1 cup of sauce in the bottom of pan. Top with 4 noodles. Spread more sauce then spread ricotta mixture on top of sauce. Arrange 4 noodles on top. Keep repeating process until you end with sauce. Cover and bake 70 minutes. Uncover and place 9 cheese slices on top. Bake additional 15 minutes, uncovered. Allow to stand 10 minutes before serving.
Serving Size: 9 2 inch squares
Number of Servings: 9
Recipe submitted by SparkPeople user KERTALL.
Serving Size: 9 2 inch squares
Number of Servings: 9
Recipe submitted by SparkPeople user KERTALL.
Nutritional Info Amount Per Serving
- Calories: 379.3
- Total Fat: 12.4 g
- Cholesterol: 164.7 mg
- Sodium: 1,595.4 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.0 g
- Protein: 33.8 g
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