Easy Ingredient Gluten Free Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
DRY1/2c Buckwheat Flour1/2c Brown Rice Flour1/4 tsp baking soda*1/4 tsp baking powder*1/2 tsp salt1 tsp sugarWET1c Almond Milk1 tbsp olive oil*not listed in "ingredients" because I couldn't find them in the Spark search.
Mix all dry ingredients together. Add almond milk and oil and stir. Do not over-mix. Pour 1/4 of mix into pan and add blueberries. Cook on medium heat.
Serving Size: Makes four 5" in diameter pancakes. 1 pancake is a serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURA_1982.
Serving Size: Makes four 5" in diameter pancakes. 1 pancake is a serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURA_1982.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 335.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
Member Reviews