Easy Low Cal Spaghetti Pie
- Number of Servings: 4
Ingredients
1 package Shirataki Noodles, spaghetti shape1 cup spaghetti sauce1 cup canned mushrooms (1 small can)1/2 cup egg substitute (fat free)1/3 cup low fat shredded cheese8 pieces pepperoni slices, cut into quarters
Preheat oven to 425.
Rinse & drain noodles well. Pat dry. Microwave for 1 minute.
Drain thoroughly and pat dry well.
In a baking dish, combine noodles, mushrooms, egg sub., 1/2 of pepperoni, & 3/4c spaghetti sauce. Mix well.
Bake for 25 mins or until firm.
Spread remaining 1/4c spaghetti sauce & remaining pepperoni on top. Top with cheese & bake until cheese is melted.
Serving Size: 1/4th of pie
Rinse & drain noodles well. Pat dry. Microwave for 1 minute.
Drain thoroughly and pat dry well.
In a baking dish, combine noodles, mushrooms, egg sub., 1/2 of pepperoni, & 3/4c spaghetti sauce. Mix well.
Bake for 25 mins or until firm.
Spread remaining 1/4c spaghetti sauce & remaining pepperoni on top. Top with cheese & bake until cheese is melted.
Serving Size: 1/4th of pie
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 6.7 g
- Cholesterol: 13.0 mg
- Sodium: 542.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.6 g
- Protein: 9.5 g
Member Reviews