Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
¾ lb turkey if desired1 can black beans1 can Mexican stewed tomatoes, undrained1 can diced tomatoes, undrained1 cup frozen corn (or use can, just add at tail end of cooking)½ cup chopped onion (or onion flavor of your liking)2 cloves minced garlic (I used ¼ tsp minced from jar)1 tsp Mexican seasoning (usually I add this to the turkey after it’s cooked)1/3 cup sour cream (for topping)Add more beans if you'd like to suit taste, needs.
Cook turkey, drain, then season.
Combine turkey, beans, tomatoes with juice, corn (if using frozen), onion, garlic in slow cooker.
Cover and cook low 4-5 hrs.
If desired you serve with noodles, lettuce, as a bowl of chili, in a burrito, as a topping to nachos.
Very versatile.
Serving Size: makes 8-10 servings, depends on what you put it on
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELHANSEN1975.
Combine turkey, beans, tomatoes with juice, corn (if using frozen), onion, garlic in slow cooker.
Cover and cook low 4-5 hrs.
If desired you serve with noodles, lettuce, as a bowl of chili, in a burrito, as a topping to nachos.
Very versatile.
Serving Size: makes 8-10 servings, depends on what you put it on
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELHANSEN1975.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 5.5 g
- Cholesterol: 34.8 mg
- Sodium: 291.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 5.4 g
- Protein: 14.7 g
Member Reviews