Mushroom Miso Gravy

Name: Mushroom Miso Gravy Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Portabella Mushrooms; 1/3 cup cornstarch; 3 tsp butter; soup packet of miso; water (approx 2 cups)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Portabella Mushrooms1/3 cup cornstarch3 tsp buttersoup packet of misowater (approx 2 cups)

Directions

Melt butter in skillet over medium heat. saute mushrooms until just tender. Add salt and pepper to taste. Stir in miso and water, bring to the boil. Add cornstarch that has been dissolved in just enough water. Stir and boil for about 3 minutes.

Serving Size: Makes about 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZIPPYARTIST.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 63.2
Total Fat: 4.4 g
Cholesterol: 11.7 mg
Sodium: 14.9 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.3 g
Protein: 0.4 g

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