Sauteed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 Portabella Caps3 Bell Peppers, Red, Yellow, GreenBag Asparagus3 Summer Squash2 Zucchini Squash2 Tomatoes1 Jalapeno1 cup diced celery4 tbsp cooking oil (coconut)
Heat oil, add vegetables. cook until tender
Serving Size: 5 Days of Veggies
Number of Servings: 5
Recipe submitted by SparkPeople user RJANECEK2.
Serving Size: 5 Days of Veggies
Number of Servings: 5
Recipe submitted by SparkPeople user RJANECEK2.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 36.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 6.6 g
- Protein: 5.7 g
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