Sauteed Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 Portabella Caps3 Bell Peppers, Red, Yellow, GreenBag Asparagus3 Summer Squash2 Zucchini Squash2 Tomatoes1 Jalapeno1 cup diced celery4 tbsp cooking oil (coconut)
Directions
Heat oil, add vegetables. cook until tender

Serving Size: 5 Days of Veggies

Number of Servings: 5

Recipe submitted by SparkPeople user RJANECEK2.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 225.9
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.7 g

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