Marinated Vegetables
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
5 medium cucumbers, sliced2 cups chopped red or orange or yellow bell peppers1 small onion, sliced1.5 c apple cider vingear1/2 tsp salt1/2 tsp pepper1/2 tsp garlic powder5 little packages Sweet n low
Mix onion, cucumber, and peppers in a large bowl that has a lid.
Whisk vinegar, seasonings, and sweet n low in a bowl. Pour over vegetables.
Put the lid on the bowl and shake. Refrigerate 3 hours, shaking every now and then to cover vegetables.
Serving Size: Makes 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JORDEE54.
Whisk vinegar, seasonings, and sweet n low in a bowl. Pour over vegetables.
Put the lid on the bowl and shake. Refrigerate 3 hours, shaking every now and then to cover vegetables.
Serving Size: Makes 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JORDEE54.
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 39.7 mg
- Total Carbs: 76.7 g
- Dietary Fiber: 17.0 g
- Protein: 11.7 g
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