Honey Walnut shrimp-Panda express
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb large shrimp (peeled and deveined, with tails removed)1 cup water2/3 cup white sugar½ cup walnuts4 egg whites2/3 cup cornstarch¼ cup mayonnaise2 tablespoons honey1 tablespoon canned sweetened condensed milk1 cup oil (for frying)
1.In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
2.Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick.
3.Dip shrimp into the batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes). Drain on paper towels.
4.In a serving bowl, mix mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CBOTONE.
2.Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick.
3.Dip shrimp into the batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes). Drain on paper towels.
4.In a serving bowl, mix mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CBOTONE.
Nutritional Info Amount Per Serving
- Calories: 544.4
- Total Fat: 18.6 g
- Cholesterol: 226.2 mg
- Sodium: 447.7 mg
- Total Carbs: 66.2 g
- Dietary Fiber: 1.2 g
- Protein: 31.3 g
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