Slow cooker mexican Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1-1/2lbs. Boneless Skinless Chicken Breast1 Packet Taco Seasoning1 14.5 oz. can Mexican tomatoes
Directions
sprinkle taco seasoning and can of Mexican tomatoes over chicken breast. Cook on low for 6-8 hours. Chicken will shred with a fork when done cooking. Serve with chicken taco's, taco salad or do not shred and serve alone.

Serving Size: makes 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUKAMC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 175.4
  • Total Fat: 4.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 620.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.6 g

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