Slow cooker mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1-1/2lbs. Boneless Skinless Chicken Breast1 Packet Taco Seasoning1 14.5 oz. can Mexican tomatoes
sprinkle taco seasoning and can of Mexican tomatoes over chicken breast. Cook on low for 6-8 hours. Chicken will shred with a fork when done cooking. Serve with chicken taco's, taco salad or do not shred and serve alone.
Serving Size: makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUKAMC.
Serving Size: makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUKAMC.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 4.0 g
- Cholesterol: 65.0 mg
- Sodium: 620.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 25.6 g
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