White Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Noodles, cream of chicken soup, canned chicken, milk, shredded cheese and frozen peas
Directions
Boil noodles, add peas toward the end just long enough to thaw them. Drain the water. Add the soup, milk, chicken and cheese. Put back on burner on medium heat until cheese is melted and chicken is heated through.

Not the healthiest recipe but you can modify ingredients to make it more healthy. My toddler loves it and it's quick, easy and cheap.

Serving Size: Makes 8 servings about 1.5 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user FATFAERIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 314.5
  • Total Fat: 9.3 g
  • Cholesterol: 31.7 mg
  • Sodium: 784.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.7 g

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