Fish Salsa

Name: Fish Salsa Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: Flounder (or any white fish); Red onion; Roma Tomato; Cilantro; fresh squeezed lemon or lime juice; salt & pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 6

Ingredients

Flounder (or any white fish)Red onionRoma TomatoCilantrofresh squeezed lemon or lime juicesalt & pepper to taste

Directions

Pan cook fish. Chop onions, tomatoe, & cilantro. In a glass bowl crumble the fish into flakes. Add the rest of the ingredients, squeeze the juice of one small lemon or lime on top salt & pepper to taste. Put in fridge to chill. Serve with tostadas, corn tortillas, tortilla chips, or enjoy as a main dish with a side of veggies. Buen Probecho!

Serving Size: Makes about 6- 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSIEC616.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving