Braised Pork Chops

Name: Braised Pork Chops Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 4 pork chops 1/2 thick; 2 tbsp canola oil; 1.5 tbsp balsalmic vinegar; 4 tsp brown sugar; 3/4 tsp garlic powder; 3/4 tsp powdered mustard; 1 tbsp worcestershire sauce; 3/4 cup water

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 4

Ingredients

4 pork chops, 1/2" thick2 tbsp canola oil1.5 tbsp balsalmic vinegar4 tsp brown sugar3/4 tsp garlic powder3/4 tsp powdered mustard1 tbsp worcestershire sauce3/4 cup water

Directions

Brown porkchops in oil. While browning, mix together remaining ingredients in a small bowl. When the chops are browned, pour the mixture over the chops. Cover and cook for an hour. Remove chops from the pan and boil the fluid in the pan to reduce to a sauce. Serve over the chops.

Serving Size:�Makes 4 single chop servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.5
Total Fat: 11.8 g
Cholesterol: 55.0 mg
Sodium: 259.4 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.1 g
Protein: 23.4 g

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