Fudgy Gluten Free Brownies
- Number of Servings: 8
Ingredients
1/2 cup butter1/4 cup cocoa powder1 cup brown sugar1 tsp vanilla2 large eggs1/4 cup cornstarch1/2 tsp salt1 cup chocolate chips or dark chocolate pieces
Preheat oven to 350 F. and lightly grease an 8-by-8-inch baking pan.
2
In a saucepan over a low heat, melt butter and add cocoa powder. Whisk.
3
Mix the brown sugar, eggs and vanilla into the butter/cocoa mixture.
4
Add the cornstarch and salt and mix well.
5
Stir in chocolate chips or dark chocolate pieces.
6
Pour the mixture into the baking pan and bake for 30 to 35 minutes. Your brownies are done when a toothpick stuck into the center of the pan comes out clean.
7
Allow the brownies ample time to cool and set before serving.
Serving Size: 8-by-8-inch baking pan makes 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFPAPIGF.
2
In a saucepan over a low heat, melt butter and add cocoa powder. Whisk.
3
Mix the brown sugar, eggs and vanilla into the butter/cocoa mixture.
4
Add the cornstarch and salt and mix well.
5
Stir in chocolate chips or dark chocolate pieces.
6
Pour the mixture into the baking pan and bake for 30 to 35 minutes. Your brownies are done when a toothpick stuck into the center of the pan comes out clean.
7
Allow the brownies ample time to cool and set before serving.
Serving Size: 8-by-8-inch baking pan makes 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFPAPIGF.
Nutritional Info Amount Per Serving
- Calories: 259.7
- Total Fat: 18.7 g
- Cholesterol: 76.8 mg
- Sodium: 283.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
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