Chicken Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 ounces chili beans15 ounces black beans15 ounces whole kernel corn8 ounces tomato sauce1 onion, chopped20 ounces diced tomatoes with green chilies1 package taco seasoning (1.25 ounce)1.5 pounds whole skinless, boneless chicken breasts12 ounces water
Directions
Mix together in slow cooker or on stove top and simmer slowly

Serving Size: Serves 8

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 285.1
  • Total Fat: 2.7 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,225.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 11.2 g
  • Protein: 26.4 g

Member Reviews