Broccoli Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Broccoli1 cup diced potatoes1/4 cup marinara 1/4 cup Greek Yogurt1/4 cup waterseason to taste.
Place broccoli & potatoes in pot and boil until tender.
Drain the potatoes and broccoli.
Place potatoes, broccoli and remaining ingredients in blender and puree.
Heat and serve.
Serving Size: 1
Drain the potatoes and broccoli.
Place potatoes, broccoli and remaining ingredients in blender and puree.
Heat and serve.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 191.5
- Total Fat: 0.4 g
- Cholesterol: 3.8 mg
- Sodium: 67.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 6.7 g
- Protein: 12.1 g
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