Pancakes with oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 3/4 c. milk1/4 c. oil3 eggs1/4 c. sugar1/4 - 1/4 tsp. salt to taste1 tsp. vanilla2 tsp. baking powder1 1/4 c. oatmeal1 1/4 c. flour
Directions
blend together in a pitcher with an immersion blender.
cook pancakes in a hot non-stick skillet

Serving Size: 1 pancake (recipe makes 12)

Number of Servings: 12

Recipe submitted by SparkPeople user GOLDFISH1975.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 172.7
  • Total Fat: 7.0 g
  • Cholesterol: 48.1 mg
  • Sodium: 33.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

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