Elk Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground Elk, 1 lb Beans, black, 3 cup Chickpeas (garbanzo beans), 1 cup Beans, navy, .75 cup Tomato Sauce, 2 cup Del Monte Diced Tomatoes, No Salt Added, 1 cup Tomato juice, without salt added, 6 cup Green Chiles (Diced), 4 oz Hot Chili Seasoning, 8 serving Onions, raw, 1 medium
cook elk with onion and comine all other ingredients and seasoning into large pot. Bring to boil and let simmer for 30 minutes.
Serving Size: 1 1/2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user FGC5320.
Serving Size: 1 1/2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user FGC5320.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 1.5 g
- Cholesterol: 24.8 mg
- Sodium: 660.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 8.9 g
- Protein: 19.2 g
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