Simple Carrot Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3c carrots2.5 c chicken broth1.5c milk (1%)1 tsp curry powdersalt and pepper to taste
Blend all except salt and pepper in a large pot. Simmer until carrots are fully cooked. Blend with a hand blender until smooth, or transfer to a blender. Salt and pepper to taste. Yum!
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNEGAUTHIER13.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNEGAUTHIER13.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 1.4 g
- Cholesterol: 7.7 mg
- Sodium: 706.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.8 g
- Protein: 4.7 g
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