Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups whole wheat pastry flour; 2 tsp baking powder; 1 tsp salt; 2 cups unsweetened almond milk (with or without vanilla); 2 large eggs; 2 TBS melted coconut oil; 3 TBS stevia in the raw; 3 TBS flax seed

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 cups whole wheat pastry flour2 tsp baking powder1 tsp salt2 cups unsweetened almond milk (with or without vanilla)2 large eggs2 TBS melted coconut oil3 TBS stevia in the raw3 TBS flax seed

Directions

Wisk together the flour, baking soda, salt, and stevia. Mix together the wet ingredients and combine with the dry ingredients. Use a 1/3 cup measuring cup to scoop out 12 pancakes onto a griddle. Flip to second side when bubbles form on the first side.

Serving Size:�12 pancakes; 2 per serving

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 230.1
Total Fat: 9.2 g
Cholesterol: 62.0 mg
Sodium: 633.4 mg
Total Carbs: 31.6 g
Dietary Fiber: 6.2 g
Protein: 8.5 g

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