Cheese and pasta in a pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Ground Beef 93% Lean, 32 oz (remove) Onions, raw, 1 cup, chopped (remove) Mushrooms, fresh, 1 cup, pieces or slices (remove) *Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 5 serving (remove) Canned Tomatoes, 1 can (remove) Pasta, cooked, 8 oz (remove) Sour Cream, reduced fat, 3 cup (remove) Mozzarella Cheese, part skim milk, 8 oz (remove)
Brown beef with onions and mushrooms. Pre-cook pasta al dente. Layer pasta, beef sauce with tomatoes, sour cream and top with mozzarella cheese. Cover and cook in slow cooker on high for three hours
Serving Size: Makes eight nice servings
Number of Servings: 8
Recipe submitted by SparkPeople user RBOWMAN7.
Serving Size: Makes eight nice servings
Number of Servings: 8
Recipe submitted by SparkPeople user RBOWMAN7.
Nutritional Info Amount Per Serving
- Calories: 503.1
- Total Fat: 24.1 g
- Cholesterol: 126.2 mg
- Sodium: 646.0 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.1 g
- Protein: 39.0 g
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