Creamy turkey cauliflower soup

Name: Creamy turkey cauliflower soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Turkey Thigh Ground 32 oz (remove); *Vidalia onion raw 1 medium onion 1 serving (remove); *CaUliflower Raw 1 medium head (nutritiondata.com) 1 serving (remove); *carrot large 4 serving (remove); *365 Brand Frozen Chopped Spinach-1 cup 2 serving (remove); Mushrooms fresh 2 cup pieces or slices (remove); Chicken Broth 4 cup (8 fl oz) (remove); Milk 2% 3 cup (remove); Garlic 3 cloves (remove); Cream Cheese 8 oz (remove); *central market organic whole milk 2 cup (remove)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

Turkey, Thigh, Ground, 32 oz (remove)*Vidalia onion, raw 1 medium onion, 1 serving (remove)*CaUliflower, Raw 1 medium head (nutritiondata.com), 1 serving (remove)*carrot, large, 4 serving (remove)*365 Brand Frozen Chopped Spinach-1 cup, 2 serving (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Chicken Broth, 4 cup (8 fl oz) (remove)Milk, 2%, 3 cup (remove)Garlic, 3 cloves (remove)Cream Cheese, 8 oz (remove)*central market organic whole milk, 2 cup (remove)

Directions

Saute turkey with onion and garlic until pink is gone. Add vegetables, stir well. Cover with broth and 2% milk; bring to boil. Reduce to low simmer until vegetables are tender. Stir in cubed cream cheese, cubed Colby cheese, & whole milk. Stir until cheeses are melted and blended, and soup is hot.

Serving Size: 1.5 cups - maybe 8?

Number of Servings: 10

Recipe submitted by SparkPeople user CSMNETC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 320.6
Total Fat: 17.6 g
Cholesterol: 101.8 mg
Sodium: 615.0 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.9 g
Protein: 26.1 g

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