yummy mini-meatloaf cupcakes

Name: yummy mini-meatloaf cupcakes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 18
Ingredients: *Jennie-O Lean Ground Turkey 20 oz (remove); *Italian Sausage Johnsonville Ground Sausage 2 oz 8 serving (remove); Egg fresh 1 large (remove); Lea & Perrins Worcestershire Sauce 3 tsp (remove); Onions raw 1 large (remove); Celery raw 2 stalk large (11-12 long) (remove); *Barbecue Sauce .5 cup (8 fl oz) (remove); Honey Mustard 3 tsp (remove); Bread crumbs dry grated plain .5 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 18

Ingredients

*Jennie-O Lean Ground Turkey, 20 oz (remove)*Italian Sausage Johnsonville Ground Sausage 2 oz, 8 serving (remove)Egg, fresh, 1 large (remove)Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)Onions, raw, 1 large (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)*Barbecue Sauce, .5 cup (8 fl oz) (remove)Honey Mustard, 3 tsp (remove)Bread crumbs, dry, grated, plain, .5 cup (remove)

Directions

mix all ingredients together, finely chopping the onion and celery. Mix the bbq, mustard, egg, and worcestshire together, then mix with the meat and "dry" ingredients. divide into 18 muffin cups, bake at 375 for 40 min.

Serving Size: makes 18 cupcakes of meaty deliciousity

Number of Servings: 18

Recipe submitted by SparkPeople user DAWNMARIELET.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 150.5
Total Fat: 8.6 g
Cholesterol: 50.3 mg
Sodium: 126.4 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.5 g
Protein: 11.9 g

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