Roasted Parmesan Potatoes Less Sodium

Name: Roasted Parmesan Potatoes Less Sodium Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 4 medium Red Skin Potatoes washed skin on diced; 1 Tbsp. olive oil; 3 Tbsp. grated Parmesan cheese; Ms Dash to taste.

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 1

Ingredients

4 medium Red Skin Potatoes, washed skin on diced1 Tbsp. olive oil3 Tbsp. grated Parmesan cheeseMs Dash to taste.

Directions

Preheat oven 450 degrees. Spray sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine Parmesan Cheese, Ms Dash in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turning once until potatoes are lightly browned and easily pierced with a knife, about 25 min.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user GRACE72512.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 259.7
Total Fat: 18.1 g
Cholesterol: 11.9 mg
Sodium: 285.3 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.7 g
Protein: 8.1 g

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