Turkey and beef Chilli with lots of Vegies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/2 lbs ground turkey1 lb ground beef3 large green peppers24 ounces fresh mushrooms2 large onions2 packs chilli mix28 oz can diced tomatoes15.5 oz can black beans15.5 oz navy beans15.25 oz can sweet corn10 oz can diced tomatoes with green chillies1 8oz can tomato sauceSpices"minced garlic, salt, pepper, chilli powder, garlic powder, hot sauce
While turkey and beef are browning in a large pot, cut up the green peppers, onions, and mushrooms. Drain the meat, then add some of the chilli mix packets, vegetables,28 oz can of diced tomatoes undrained, beans and corn. Stir, season to taste and add the extra cans of tomatoes if you like. Bring to a boil, then turn down to simmer for a half hour.
Serving Size: makes at least 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHYLOSER21.
Serving Size: makes at least 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHYLOSER21.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 11.7 g
- Cholesterol: 26.9 mg
- Sodium: 701.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.4 g
- Protein: 26.9 g
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