Almond Flour Crackcers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Bob's Red Mill Almost Meal / Flour1 Egg White1 Pinch Saltoptional: Garlic Powderadditional SaltPeppermelted butter to brush on top of crackers (do in last 2 minutes of cooking)***This recipe came from Caveman Food Blogspot at https://cavemanfood.blogspot.com/2009/04/grain-free-almond-crackers.html ***
Preheat the oven to 325 degrees.
In a bowl, mix together the almond flour, egg white, and salt or additional flavors until it forms a paste.
Line a cookie sheet with parchment paper. Make sure you use parchment paper, because if you don't you'll end up chipping your crackers out of the pan. Place the dough in the middle and top with another piece of parchment paper. Using a rolling pin (or any other cylindrical instrument), roll out the dough as thin as you can get it. Try to make it take up the whole cookie sheet if you can. Super thin. I mean it!
Peel off the top layer of paper and score the dough with a knife into whatever size crackers you want. Bake in the 325 oven for 10 minutes and then check on the crackers. You are looking for them to color ever so slightly. A little color means crispy, but a lot of color means burned nut taste, which is no good. If the edges have started to color nicely, remove them to a plate and put the remaining crackers back in the oven. Keep doing this, checking every 5 minutes and removing the golden crackers, until finally they are all baked to perfection. Cool completely and store in an airtight container. You can make many variations on thee crackers by adding in different seasonings to the dough base. Go nuts!
Serving Size: each serving is approximately 8-10 crackers
Number of Servings: 4
Recipe submitted by SparkPeople user JESSYJAMES13.
In a bowl, mix together the almond flour, egg white, and salt or additional flavors until it forms a paste.
Line a cookie sheet with parchment paper. Make sure you use parchment paper, because if you don't you'll end up chipping your crackers out of the pan. Place the dough in the middle and top with another piece of parchment paper. Using a rolling pin (or any other cylindrical instrument), roll out the dough as thin as you can get it. Try to make it take up the whole cookie sheet if you can. Super thin. I mean it!
Peel off the top layer of paper and score the dough with a knife into whatever size crackers you want. Bake in the 325 oven for 10 minutes and then check on the crackers. You are looking for them to color ever so slightly. A little color means crispy, but a lot of color means burned nut taste, which is no good. If the edges have started to color nicely, remove them to a plate and put the remaining crackers back in the oven. Keep doing this, checking every 5 minutes and removing the golden crackers, until finally they are all baked to perfection. Cool completely and store in an airtight container. You can make many variations on thee crackers by adding in different seasonings to the dough base. Go nuts!
Serving Size: each serving is approximately 8-10 crackers
Number of Servings: 4
Recipe submitted by SparkPeople user JESSYJAMES13.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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