Soft Oatmeal Cranberry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
1/2 cup Land O Lakes light butter with Canola4oz natural applesauce 1/3 cup white sugar 1/2cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1 cup dried cranberries 4 cups rolled oats
Beat butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Roll dough into small balls and place onto baking sheets. Flatten each cookie with a large fork.
Bake in preheated oven until cookies are golden brown, 7 or 8 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Roll dough into small balls and place onto baking sheets. Flatten each cookie with a large fork.
Bake in preheated oven until cookies are golden brown, 7 or 8 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 1.0 g
- Cholesterol: 7.2 mg
- Sodium: 76.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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